Raspberry Creamed Rice With Roasted Hazelnuts Recipe
Recipe By Taste
Make creamed rice for pudding filled with raspberries, hazelnuts and a dash of nutmeg.
4.5
12 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Creamed Rice With Roasted Hazelnuts Recipe
- 1/4 cup Fresh raspberries
- 45 gram 3 x tubs creamy vanilla rice
- 0.06 cup Roasted hazelnuts, chopped
- 0.38 tablespoon Brown sugar
Nutrition
value
value
269
calories per serving
9 g Fat12 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein12g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium65mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste