Raspberry Corn Salad Recipe
Recipe By Slurrp
This refreshing raspberry corn salad is a perfect side dish for summer gatherings. The combination of sweet raspberries, crunchy corn kernels, and tangy lime dressing creates a burst of flavors in every bite. The addition of fresh herbs like cilantro and mint adds a refreshing and aromatic touch. Serve this salad alongside grilled meats or as a light lunch on its own.
4.8
22 Rating -
Rate
Vegdiet
1hr total
1hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Corn Salad Recipe
- 0.33 cup Fresh Raspberries
- 0.33 cup Corn Kernels, Cooked
- 1/25 cup Red Onion, Thinly Sliced
- 0.33 tablespoon Fresh Cilantro, Chopped
- 0.33 tablespoon Fresh Mint, Chopped
- 0.33 tablespoon Lime Juice
- 0.33 tablespoon Olive Oil
- 0.17 tablespoon Honey
- As required Salt And Pepper To Taste
Directions: Raspberry Corn Salad Recipe
Cooking Directions
- STEP 1.In a large bowl, combine the raspberries, corn kernels, red onion, and herbs.
- STEP 2.In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- STEP 3.Pour the dressing over the salad and toss gently to combine.
- STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- STEP 5.Serve chilled and enjoy!
Cooking Tips
- You can use fresh or frozen raspberries for this salad.
- Feel free to add some crumbled feta cheese or toasted nuts for extra flavor and texture.
- Leftovers can be stored in the refrigerator for up to 2 days.
Storage and Serving
- Leftovers can be stored in the refrigerator for up to 2 days.
- Serve chilled for best flavor.
- This salad pairs well with grilled meats or as a light lunch on its own.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp