Raspberry Coconut Slice Recipe

Recipe By Slurrp

This Raspberry Coconut Slice is a delicious and easy-to-make dessert that combines the sweet and tangy flavors of raspberries with the tropical taste of coconut. The buttery biscuit base is topped with a layer of raspberry jam, followed by a generous sprinkling of shredded coconut. It's the perfect treat for any occasion, whether you're hosting a party or simply craving something sweet. Serve it chilled for a refreshing and satisfying dessert.

4.5
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Raspberry Coconut Slice
plan
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ingredients serve

Ingredients for Raspberry Coconut Slice Recipe

  • 100 gram Sweet Biscuits Or Cookies, Crushed
  • 50 gram Unsalted Butter, Melted
  • 1/4 cup Raspberry Jam
  • 1/2 cup Shredded Coconut
  • as needed Optional: Fresh Raspberries For Topping
  • as required Optional: Melted White Chocolate For Drizzling

Directions: Raspberry Coconut Slice Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine the crushed biscuits and melted butter until well combined.
  • STEP 3.Press the biscuit mixture into the bottom of the prepared baking dish to form the base.
  • STEP 4.Spread the raspberry jam evenly over the biscuit base.
  • STEP 5.Sprinkle the shredded coconut over the jam layer, covering it completely.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the coconut turns golden brown.
  • STEP 7.Remove from the oven and allow to cool completely before slicing into squares.
  • STEP 8.Serve chilled and enjoy!

Cooking Tips

  • You can use any type of sweet biscuit or cookie for the base, such as digestive biscuits or graham crackers.
  • For an extra burst of flavor, you can add a layer of fresh raspberries on top of the jam before sprinkling the coconut.
  • If you prefer a sweeter slice, you can drizzle some melted white chocolate over the cooled slice before serving.

Storage and Serving

  • Store the Raspberry Coconut Slice in an airtight container in the refrigerator for up to 5 days.
  • Serve chilled for the best taste and texture.
  • This slice is perfect for parties, potlucks, or as a sweet treat with a cup of tea or coffee.
Nutrition
value
904
calories per serving
58 g Fat8 g Protein89 g Carbs12 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    8g
  • Carbs
    89g
  • Fiber
    12g

MacroNutrients

  • Carbs
    89g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp