Raspberry-Chocolate Pudgy Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and prepare a graham cracker crust.
• STEP 2.Melt the chocolate and cream together to make the ganache.
• STEP 3.Pour the ganache into the crust and top with fresh raspberries.
• STEP 4.Bake for 20 minutes and let cool before serving.

Cooking Tips

• Make sure to use high-quality chocolate for the best flavor.
• You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence.
• Store any leftovers in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Raspberry-Chocolate Pudgy Pie chilled or at room temperature.
• Garnish with additional raspberries and a dusting of powdered sugar, if desired.
• This pie is perfect for special occasions or as a sweet treat any time of the year.