Raspberry-Chili Tuna on Greens Recipe
Recipe By Taste Of Home
Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai chili sauce, a spicy staple in Thai cuisine. Serve on Romaine lettuce, garnish with fresh veggies and this entree is special enough for guests. TASTY TIP: Add baked potatoes or a crusty loaf of bread and fresh fruit cups for dessert…and dinner is served!.
3.9
21 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry-Chili Tuna on Greens Recipe
- 1.50 tablespoon Seedless raspberry preserves
- 0.06 cup Balsamic vinegar
- 1/2 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon Thai Chili Sauce
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Tuna Steaks
- 1/4 Package torn romaine
- 0.13 cup Shredded Carrot
- 0.13 cup Thinly sliced cucumber
Nutrition
value
value
120
calories per serving
1 g Fat21 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein21g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91164mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home