Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. Wendy Block, Abbotsford, British Columbia.
Ingredients for Raspberry Cheesecake Trifle Recipe
0.08 Package white or yellow cake mix
0.08 Package cream cheese, softened
1/50 cup Confectioners' sugar
0.13 cup Heavy whipping cream, whipped
0.33 cup Fresh raspberries
0.17 ounce Semisweet chocolate, coarsely grated or shaved
As required Grated chocolate or chocolate curls, optional
Nutrition value
161
calories per serving
12 g Fat1 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
1g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
36mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
0mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment