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Raspberry Cheesecake Trifle Recipe

Recipe By Taste Of Home

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. Wendy Block, Abbotsford, British Columbia.

3.6
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Raspberry Cheesecake Trifle
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ingredients serves

serves12
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Ingredients for Raspberry Cheesecake Trifle Recipe

  • 1 Package white or yellow cake mix
  • 1 Package cream cheese, softened
  • 1/4 cup Confectioners' sugar
  • 1.50 cup Heavy whipping cream, whipped
  • 4 cup Fresh raspberries
  • 2 ounce Semisweet chocolate, coarsely grated or shaved
  • As required Grated chocolate or chocolate curls, optional
Nutrition
value
161
calories per serving
12 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    0mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home