Raspberry cheesecake Recipe

Recipe By Better Butter

An easy, no bake cheesecake made with very few ingredients and milkmaid condensed milk. A perfect colorful desert.

4.4
30 Rating -
Rate
Vegdiet
31minstotal
30minsPrep
1minsCook
31m.total
30m.Prep
1m.Cook
Raspberry cheesecake
plan
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ingredients serve

Ingredients for Raspberry cheesecake Recipe

  • As required For cheesecake
  • 0.17 cup Cream Cheese
  • 0.08 cup Extra thick double cream
  • 0.08 cup Milkmaid
  • 0.67-0.83 tablespoon Raspberry preserve/compote/coulis
  • As required Biscuit layer
  • 1.67 Oreo biscuits
  • 0.33 tablespoon Melted butter
Nutrition
value
156
calories per serving
15 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter