Raspberry And Apricot Rugelach Recipe
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A yummy and extra fruity version of this traditional cookie.
4.4
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry And Apricot Rugelach Recipe
- 1/4 cup Butter, Softened
- 1/4 Package Cream Cheese, Softened
- 1/4 teaspoon Vanilla extract
- 0.06 teaspoon Salt
- 1/2 cup All purpose flour
- 0.19 cup White sugar
- 1/4 cup Chopped walnuts
- 0.19 cup Dried Apricots, Chopped
- 0.06 cup Packed brown sugar
- 0.38 teaspoon Ground cinnamon
- 0.13 cup Seedless raspberry preserves
Nutrition
value
value
539
calories per serving
36 g Fat10 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein10g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein10g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus233mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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