Raspberry And Almond Shortbread Thumbprints Recipe
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
4.4
28 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
18minsCook
1hr 15m.total
30m.Prep
18m.Cook
plan
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Recipe Video
Step by step video of how to make Raspberry And Almond Shortbread Thumbprints
ingredients serves
serves3
Add to Shopping ListIngredients for Raspberry And Almond Shortbread Thumbprints Recipe
- 1 cup Butter, Softened
- 0.67 cup White sugar
- 1/2 teaspoon Almond extract
- 2 cup All purpose flour
- 1/2 cup Seedless Raspberry Jam
- 1/2 cup Confectioners' sugar
- 3/4 teaspoon Almond extract
Nutrition
value
value
441
calories per serving
19 g Fat7 g Protein59 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs59g
- Fiber10g
MacroNutrients
- Carbs59g
- Protein7g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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