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#BSK Rasogolla Recipe

Recipe By khanjayaprada

Rasogolla is a sweet food. Actually it's a dessert dish & it's very popular in Bengal & others state also..

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Non Vegdiet
1hr total
1hr total
#BSK Rasogolla
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Ingredients for #BSK Rasogolla Recipe

  • 50 g Cottage cheese
  • 87.50 g Sugar
  • 1/4 Litre water
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp All purpose flour
  • A Pinch Cardamom
  • 50 g Cottage cheese
  • 87.50 g Sugar
  • 1/4 Litre water
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp All purpose flour
  • A Pinch Cardamom
  • 50 g Cottage cheese
  • 87.50 g Sugar
  • 1/4 Litre water
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp All purpose flour
  • A Pinch Cardamom
  • 50 g Cottage cheese
  • 87.50 g Sugar
  • 1/4 Litre water
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp All purpose flour
  • As Required A Pinch cardamom
  • 50 g Cottage cheese
  • 87.50 g Sugar
  • 1/4 Litre water
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp All purpose flour
  • A Pinch Cardamom
  • As Required Cottage cheese
  • 1/4 Litre water
  • 87.50 g Suger
  • As Required maida
  • As Required Pinc of cardamom
  • As Required Lemon juice
  • 50 g Cottage cheese
  • 87.50 g Sugar
  • 1/4 Litre water
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp All purpose flour
  • A Pinch Cardamom

Directions: #bsk Rasogolla Recipe

  • STEP 1.Step 1- At first take 200 grams Cottage cheese and take 1 cloth & strained the cottage cheese water.
  • STEP 2.Step 2- Take out cottage cheese from the cloth.
  • STEP 3.Step 3- Then take the cottage cheese to a big plate & mix some maida and knead it for 10/20 mins to make it smooth & grain free.
  • STEP 4.Step 4- Divide the knead cottage cheese in 8/10 equal pices & roll them round.
  • STEP 5.Step 5- Take a big pot & boil one litre of water adding 350 grams suger & lemon juice & pinc of cardamom (for the flavours). Stir the suger mixwell.
  • STEP 6.Step 6- Add cottage cheese balls one by one to the suger syrup & stir the syrup. Cooked on medium-low flame for 15mins.
  • STEP 7.Step 7- Then turn off the flame & remove the pot from the burner.
  • STEP 8.Step 8 - At last serve nicely 🙂
Nutrition
value
3489
calories per serving
168 g Fat80 g Protein414 g Carbs11 g FiberOther

Current Totals

  • Fat
    168g
  • Protein
    80g
  • Carbs
    414g
  • Fiber
    11g

MacroNutrients

  • Carbs
    414g
  • Protein
    80g
  • Fiber
    11g

Fats

  • Fat
    168g

Vitamins & Minerals

  • Calcium
    1533mg
  • Iron
    16mg
  • Vitamin A
    14mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    484mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    1402mg
  • Selenium
    117mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By khanjayaprada