Rasmalai truffles Recipe
Recipe By Reader
Made these truffles with white chocolate,for those who loves to have chocolate but are allergic to cocoa..
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Add to Shopping ListIngredients for Rasmalai truffles Recipe
- As required *Rasmalai truffles*
- As required ###Ingredients
- 4 nos *Digestive biscuits.pcs+pcs
- 40 gms *White chocholate
- 20 nos *Creamgms
- 0.40 nos *almonds..tsps
- 0.40 nos *Cashew...tsps
- 20 nos *White chocholate..gms
- 0-1/5 nos *Rasmalai essence...drops
- As required **Mould for rose pattern
Directions: Rasmalai Truffles Recipe
- STEP 1.*Rasmalai truffles*
- STEP 2. Procedure
- STEP 3.**Grind the biscuits to powder
- STEP 4.**For ganache,addwhite chocolate to a bowl to it add warm cream mix till the chocolate melts and add rasmalai esence, cover it with cling film and refrigerate for atleast 1/2 an hour.
- STEP 5.**Roast and finely chopped the nuts.
- STEP 6.**To the ganache add the nuts,mix and make balls of equal sizes then roll in the biscuit powder.
- STEP 7.**Chop and melt 100 gms white chocolate,put it in the mould and dip the truffles, refrigerate for 5-10 mins.
- STEP 8.**Demould the truffles..ready to eat or garnish it for plating.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reader