Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Rasmalai Modak Recipe

Recipe By neha jha

#kk1 Modak is one of most used sweet for Ganpati Puja. So making this premium dish .. Rasmalai Modak.

0
0 Rating -
Rate
Vegdiet
10minstotal
10m.total
Rasmalai Modak
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Rasmalai Modak Recipe

  • 1/5 tbsp - Hot Milk
  • 2 nos strands - Saffron (Kesar)
  • 35.20 grams or - Paneer - cut into
  • As required ½ TBSP + some more - Clarified Butter (Ghee)
  • As required ½ cup - Whole Milk Powder - Full Cream
  • 1 tbsp - Powdered Sugar
  • As required ¼ tsp - Green Cardamom (Elaichi) Powder
  • As required ½ TBSP + some more - Pistachios (Pista) - slivered
  • As required ½ TBSP + some more - Dried Rose Petals

Directions: Rasmalai Modak Recipe

  • STEP 1.Add saffron to hot milk, mix well and let it rest for 10 mins.
  • STEP 2.Grind paneer until smooth.
  • STEP 3.Heat clarified butter in a non-stick pan on low setting and add paneer, milk powder, powdered sugar and cook whilst mixing.
  • STEP 4.After sugar melts add saffron milk and cook whilst continuously mixing till moisture evaporates, mixture turns granular and starts leaving the sides of the pan. Take care so that it doesn’t stick to the pan and burn.
  • STEP 5.Then add green cardamom powder, mix well, remove in a bowl and let it cool down.
  • STEP 6.After mixture is cool to touch, grind it once again until smooth.
  • STEP 7.To this add pistachios and dried rose petals and knead to form a soft and smooth dough. DO NOT use milk or water to knead.
  • STEP 8.Grease the inside of modak mould with some melted clarified butter and sprinkle some dried rose petals and pistachios.
  • STEP 9.Place mixture inside the mould and make modaks.
  • STEP 10.Beautiful, delicious, melt-in-the-mouth Rasmalai flavoured Paneer Modaks are ready!
  • STEP 11.Serve or store in an air-tight container in the refrigerator.
Nutrition
value
162
calories per serving
9 g Fat7 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By neha jha