Rasmalai modak Recipe

Name: Rasmalai Modak Recipe
Total time: 35 min
Yield: 1
Cuisine: Maharashtrian

Recipe By ndua1981

Rasmalai modak is prepared with homemade paneer,mawa. Soft and delicious modak.

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Ingredients for Rasmalai modak Recipe

1/2 cup Homemade paneer
1/2 cup Mawa
1/2 tsp cardamom crused
1 tsp rasmalai essence
1 tbsp Chopped pistachios
1 tbsp Dry rose petals
1/4 cup Condensed milk

Directions: Rasmalai Modak Recipe

STEP 1.Fristly heat pan,add homemade crumble paneer and cook until excess water observing.
STEP 2.Now add mawa and cook until released sides.
STEP 3.Now add condensed milk, now more cook for 4-5 minutes. Or until mixture releases sides from pan.
STEP 4.Now add cardamom, rasmalai essence mix well.
STEP 5.Futher ready mixture transfer in plate.
STEP 6.Slightly cool down add chopped pistachios and rose petals.
STEP 7.Now prepare modak with the help of modak mould.
STEP 8.Ready rasmalai modak for bhog and serve.

Nutrition
value

341

calories per serving

21 g Fat20 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
20g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
20g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
459mg
Iron
2mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By ndua1981