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Rasmalai kheer/Chenna Kheer Recipe

Recipe By Arachana's kitchen desi tadka

#paneer recipe of how to make rasmalai kheer with you. Rasmalai kheer looks exactly like rasmalai, it is very tasty and yummy, it is very easy to make. Or Rasmalai kheer gets ready in a very short time and is liked by everyone from children to elders.Rasmalai kheer is the best option for any festival

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35minstotal
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Rasmalai kheer/Chenna Kheer
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Ingredients for Rasmalai kheer/Chenna Kheer Recipe

  • 125 Litre ml full fat milk
  • 50 gm Fresh Paneer
  • 1 tbsp milke powder
  • 3.50 Pieces Pistachios slices
  • 3 Pieces Saffron stands
  • 2 tbsp Sugar powder
  • 1/4 tsp crushed green cardamom pwd

Directions: Rasmalai Kheer/chenna Kheer Recipe

  • STEP 1.To make Rasmalai kheer, first I took one and half liter milk in a heavy bottom pan.
  • STEP 2.We will boil the milk till the milk becomes half of its original quantity.
  • STEP 3.Take some Saffron stand in a bowl, put some warm milk in it and mix it and keep it aside.
  • STEP 4.When the milk  becomes half of it's original quantity then add 4 tbsp milk powder,
  • STEP 5.10 to 12 pistachios slices,  8 tbsp sugar and 1tsp crushed green cardamom pwd .
  • STEP 6.Stir and mix it well, cook it for 3 to 4 minutes on medium flame.
  • STEP 7.You can add more or less sweet as per your taste.
  • STEP 8.Always use fresh paneer while making kheer.
  • STEP 9.Always keep the gas flame on low while adding paneer.
  • STEP 10.Add paneer in it.
  • STEP 11.Stir occasionally.
  • STEP 12.When the kheer starts to thicken, then add Saffron milk to it and mix it by stirring it well.
  • STEP 13.Another cook it for 1 to 2 minutes only, now turn off the flame.
  • STEP 14.Take it out in a bowl and garnish with Some pistachios slices.
  • STEP 15.You can serve the kheer hot or cold.
  • STEP 16.When we keep rasmalai kheer in the fridge to cool down, after it cools down, rasmalai kheer becomes a little thick.
  • STEP 17.The taste of rasmalai kheer doubles after it cools down.
  • STEP 18.Now rasmalai kheer is ready for enjoying
Nutrition
value
626519
calories per serving
37514 g Fat8761 g Protein67525 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37514g
  • Protein
    8761g
  • Carbs
    67525g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    67525g
  • Protein
    8761g
  • Fiber
    < 1g

Fats

  • Fat
    37514g

Vitamins & Minerals

  • Calcium
    53997mg
  • Iron
    1251mg
  • Vitamin A
    3752mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2501mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142557mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137520mg
  • Manganese
    1250mg
  • Phosphorus
    128937mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Arachana's kitchen desi tadka