Raskadam Recipe
Recipe By Better Butter
Bengali sweet dish raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam and kheerkadam.
4.2
25 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raskadam Recipe
- 1/4 cup Mawa
- 0.13 cup Powdered powder more
- 1/4 cup Paneer
- 0.19 cup Sugar
- 1/2 teaspoon Corn flour
- 1/4 Lemon
- 1/4 pinch Yellow food colour
- 2.50-3 saffron threads
- 125 gram Full cream milk
Nutrition
value
value
444
calories per serving
23 g Fat14 g Protein46 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs46g
- Fiber1g
MacroNutrients
- Carbs46g
- Protein14g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium348mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus276mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter