Rasiledar Hyderabadi Mutton Kurma Recipe
Recipe By Bawarchi
Rasiledar Hyderabadi Mutton Kurma is a delicious Indian recipe served as a Curries.
3.8
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rasiledar Hyderabadi Mutton Kurma Recipe
- 0.08 kilogram lamb mutton
- 1/25 kilogram curd
- 0.08 teaspoon poppy seeds powder
- 0.17 teaspoon garam masala powder
- 1/25 cup chironji nuts powder
- 0.17 bunch Mint leaves
- 1/2 Onions
- 0.33 bunch coriander leaves
- 1/2 tablespoon ginger and garlic paste
- 0.08 tablespoon turmeric powder
- 0.17 tablespoon red chilli powder
- 0.83 green chillies slit
- As required Salt
- 1/2 teaspoon Lime Juice
- 0.67 teaspoon Oil
Nutrition
value
value
224
calories per serving
7 g Fat18 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium202mg
- Iron7mg
- Vitamin A3211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus206mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi