Rasile aloo sabji Recipe
Recipe By Sumeeta P
#tomato
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28minstotal
28m.total
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ingredients serve
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Add to Shopping ListIngredients for Rasile aloo sabji Recipe
- 3/4 Pieces Tomatoes
- 1 Pieces Potatoes
- 1 g reen chillies
- As Required As per taste Salt
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- 0.06 teaspoon Garam masala
- 1/2 teaspoons Oil
- 0.13 teaspoon Cumin seeds
Directions: Rasile Aloo Sabji Recipe
- STEP 1.Heat oil in pressure cooker. Add cumin seeds and let them crackle.
- STEP 2.Then add chopped onion and green chilies to it. Then add tomatoes and saute them till they become soft.
- STEP 3.Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it
- STEP 4.Add required water and let the potato curry cook for three whistles then cook on low flame for 5 minutes.
- STEP 5.Garnish with some coriander leaves. Serve This sabji with Paratha or roti....
Nutrition
value
value
24
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sumeeta P