Rasgulla Phirni Recipe

Recipe By Slurrp

Rasgulla Phirni is a delightful fusion dessert that combines the richness of phirni with the softness of rasgullas. This creamy and sweet dessert is made by cooking ground rice with milk, sugar, and cardamom powder until it thickens. The phirni is then chilled and served with juicy rasgullas on top, creating a perfect blend of flavors and textures. It is a popular Indian dessert that is loved by people of all ages.

4.4
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Rasgulla Phirni
plan
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ingredients serve

Ingredients for Rasgulla Phirni Recipe

  • 0.13 cup Rice
  • 1 cup Milk
  • 1/4 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • 2.75 Llas
  • as required Chopped Nuts For Garnish

Directions: Rasgulla Phirni Recipe

Cooking Directions

  • STEP 1.In a blender, grind the rice into a coarse powder.
  • STEP 2.In a pan, heat milk and bring it to a boil.
  • STEP 3.Add the ground rice to the milk and cook on low heat, stirring continuously.
  • STEP 4.Once the mixture thickens, add sugar and cardamom powder. Mix well.
  • STEP 5.Remove from heat and let it cool.
  • STEP 6.Refrigerate the phirni for a few hours until chilled.
  • STEP 7.To serve, place a few rasgullas on top of the phirni and garnish with chopped nuts.
  • STEP 8.Enjoy the delicious Rasgulla Phirni!

Cooking Tips

  • Make sure to stir the phirni continuously to prevent it from sticking to the bottom of the pan.
  • You can adjust the sweetness of the phirni by adding more or less sugar according to your taste.
  • For a richer flavor, you can add a few strands of saffron to the phirni while it is cooking.

Storage and Serving

  • Rasgulla Phirni can be stored in the refrigerator for up to 2 days.
  • Serve it chilled for the best taste.
  • Garnish with chopped nuts like almonds and pistachios for added crunch and flavor.
Nutrition
value
319
calories per serving
17 g Fat10 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    32g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    32g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp