Rasgulla pakoda Recipe
Recipe By Better Butter
A mixture of sweets of bengal and savoury of rajasthan.
4.1
19 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rasgulla pakoda Recipe
- 2 Rasgulla pcs
- 20 besan gram
- 1/10 tablespoon Salt
- 100 milliliter Oil
- 4 Chaat masala gram
Nutrition
value
value
884
calories per serving
100 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat100g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat100g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E16mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter