Rasgulla Chaat Recipe

Recipe By Slurrp

Rasgulla Chaat is a unique and delicious twist on the traditional Indian sweet, Rasgulla. It combines soft and spongy Rasgullas with tangy and spicy chaat ingredients like yogurt, chutneys, and spices. The result is a mouthwatering fusion of flavors and textures that is sure to impress your taste buds. Whether you serve it as an appetizer or a dessert, Rasgulla Chaat is guaranteed to be a crowd-pleaser.

4.4
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Rasgulla Chaat
plan
Bookmark

ingredients serve

Ingredients for Rasgulla Chaat Recipe

  • 3.67 Llas
  • 0.33 cup Yogurt
  • 0.67 tablespoon Tamarind Chutney
  • 0.67 tablespoon Mint Chutney
  • 0.33 teaspoon Chaat Masala
  • 0.08 cup Sev
  • as required Chopped Coriander Leaves For Garnish

Directions: Rasgulla Chaat Recipe

Cooking Directions

  • STEP 1.Prepare the Rasgullas by boiling them in sugar syrup until they are soft and spongy.
  • STEP 2.Drain the Rasgullas and let them cool.
  • STEP 3.In a serving plate, arrange the Rasgullas and top them with yogurt, tamarind chutney, mint chutney, chaat masala, and sev.
  • STEP 4.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

  • Make sure to squeeze out the excess sugar syrup from the Rasgullas before arranging them in the serving plate.
  • You can adjust the spiciness of the chaat by adding more or less chaat masala and chutneys.
  • For a healthier version, you can use low-fat yogurt and baked sev.

Storage and Serving

  • Rasgulla Chaat is best served immediately after preparation.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftovers, you can refresh the Rasgullas by soaking them in warm water for a few minutes.
Nutrition
value
25
calories per serving
2 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp