Rasam Recipe
Recipe By Rekha Bachi
#pihurajmalani
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Vegdiet
30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Rasam Recipe
- 0.67 Pieces Tomato
- 0.67 Tsp Rasam masala powder
- 0.33 Tsp Turmeric powder
- 1 Tsp Oil
- 0.67 As Required Curry leaves
- 0.33 Tsp Red chilli
- 0.33 Tsp Coriander powder
- 0.33 g Fenugreek seeds
- 0.33 Tsp Mustard seeds
- 0.33 Tsp Cumin seeds
Directions: Rasam Recipe
- STEP 1.Grind tomato garlic and some coriander leaves in mixed grinder than take a kadhai heat oil..
- STEP 2.Now add mustard c**** seeds fenugreek seeds curry leaves dry red chilli red chilli powder turmeric powder and its tomato Puri now at required water and one teaspoon of rasam masala powder when it become a boy then switch off the flame and the serve with hot rice.
Nutrition
value
value
58
calories per serving
5 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rekha Bachi