Tantalizing Tangy Rasam Recipe
Recipe By Asian Food Network
A light broth with a punch of flavour, this dish promises to get rid of your blues and your flu-like symptoms The tanginess of rasam aids in cleaning out your respiratory tract while the curry leaves help you deal with the symptoms. A common dish in south indian cuisine, rasam is prepared using tamarind juice as a base, and gently simmered with tomatoes, pepper, cumin and other spices.
4.6
14 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
15minsCook
30m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tantalizing Tangy Rasam Recipe
- 1/2 Large Tomato
- 1 tablespoon Tamarind pulp
- 1 teaspoon Rasam powder
- 1/2 teaspoon Chilli Powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Black mustard seeds
- 1/2 sprig Curry leaves
- 1/2 sprig Coriander leaves
- 1/2 tablespoon Ghee
- As required Salt To Taste
- As required Sugar to taste
- As required Temper ingredients
- 1 tablespoon Ghee
- 1 teaspoon Black mustard seeds
- 1/2 teaspoon Sajeera
- 1/2 teaspoon Coarse Black Pepper
- 2 piece Dried chillies
- 1/2 sprig Curry leaves
Nutrition
value
value
67
calories per serving
< 1 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A848mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network