STEP 1.Take cloves of garlic, some curry leaves, green chillies, and blend properly. add some cumin seeds and black pepper and grind again. Prepare a chutney type consistency and keep aside.
STEP 2.Take another bowl and add some tamarind juice, some chopped tomatoes and smash it. prepare a mixture. Keep aside.
STEP 3.Chop some coriander leaves.
STEP 4.Take a pan with some oil, heat it and add a teaspoon of mustard seeds, dried chili, curry leaves, crushed masala, and cook. Then add some asafoetida and cook.
STEP 5.After a few minutes add a spoon of turmeric, the tamarind mixture in it and add water as required. Cook till it boils. Add the garlic paste made earlier and the chopped coriander. Ready to be served.
Nutrition value
229
calories per serving
5 g Fat15 g Protein30 g Carbs27 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
30g
Fiber
27g
MacroNutrients
Carbs
30g
Protein
15g
Fiber
27g
Fats
Fat
5g
Vitamins & Minerals
Calcium
283mg
Iron
9mg
Vitamin A
3314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
227mcg
Vitamin B12
0mcg
Vitamin C
139mg
Vitamin E
2mg
Copper
1mcg
Magnesium
175mg
Manganese
2mg
Phosphorus
265mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment