Rasam Recipe
Recipe By Better Butter
It is a sour, spicy and hearty south indian soup, bursting with the flavors of a variety of herbs and spices.
4.5
26 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rasam Recipe
- 0.13 cup Tamarind water
- 1/2 tomatoes chopped
- 1/2 cup Water
- 1/4 teaspoon Mustard seeds
- 0.13 teaspoon turmeric powder
- 1/2-3/4 Dry red chilies
- 1/2 teaspoon coriander leaves chopped
- 1/2 tablespoon Oil
- 2.50 Curry leaves
- 1/4 pinch two of Asafoetida/Hing
- 3/4 teaspoon cumin seeds
- 1/2 teaspoon Black pepper
- 1.50-1.75 garlic chopped
- As required Salt
Nutrition
value
value
109
calories per serving
8 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter