Ras vada Recipe
Recipe By Better Butter
A bengali dessert made with urad dal and natural sweetness of sugar cane.
4.5
13 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ras vada Recipe
- 0.17 cup Urad Dal
- 0.17 pinch Cooking soda
- 1/4 liter sugar cane juice
- 1/25 teaspoon elaichi powder
- 83.33 milliliter Milk
- 0.17 tablespoon Powdered milk
- As required Refined oil
Nutrition
value
value
1458
calories per serving
65 g Fat21 g Protein196 g Carbs9 g FiberOther
Current Totals
- Fat65g
- Protein21g
- Carbs196g
- Fiber9g
MacroNutrients
- Carbs196g
- Protein21g
- Fiber9g
Fats
- Fat65g
Vitamins & Minerals
- Calcium170mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter