Ras Malai Recipe
Recipe By The Spruce Eats
Probably my favorite dessert, ras malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
4.9
30 Rating -
Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ras Malai Recipe
- 1/4 liter Paneer made from milk
- 1/4 liter Full cream/whole milk
- 0.13 cup Sugar
- 1/4 tablespoon Cardamom powder
- 1 cup Water
- 1/4 cup Sugar
Nutrition
value
value
1414
calories per serving
82 g Fat63 g Protein106 g Carbs5 g FiberOther
Current Totals
- Fat82g
- Protein63g
- Carbs106g
- Fiber5g
MacroNutrients
- Carbs106g
- Protein63g
- Fiber5g
Fats
- Fat82g
Vitamins & Minerals
- Calcium1560mg
- Iron6mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9290mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus1185mg
- Selenium69mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats