Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Ras malai Recipe

Recipe By Dipti Mehrotra

Yummy sweet dish. #restaurant

0
0 Rating -
Rate
Vegdiet
Ras malai
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Ras malai Recipe

  • 1/2 litre Milk
  • 1/2 Pieces piece -lemon
  • 4 pieces 8-10 pieces
  • as required water
  • 1/4 kg Suger
  • 1/2 litre Milk
  • 1/2 cup Suger
  • 1 tbsp Condensed milk
  • 1/2 tsp Cardamom powder
  • 1/4 tsp Saffron strands
  • 1/2 tbsp Chopped almonds and pistachios
  • as required Silver berq

Directions: Ras Malai Recipe

  • STEP 1.1- for chena boil milk in a pan.once its rises add the lemon juice and remove from heat.
  • STEP 2.2-mix with a spoon until its curdles.
  • STEP 3.3-drop the ice cubes into the pan immediately
  • STEP 4.4-drain it in muslin. hold it under the running water to remove the lemon flavour.
  • STEP 5.5-Hang the cloth to drain for 1/2 hours. After 1/2 hours transfer it into a bowl. Knead the soft paneer into a dough.
  • STEP 6.6-roll it into small balls.
  • STEP 7.7-Take water and Suger in a pan. and boil.once the water starts boiling drop in the paneer balls and boil for 2-3 minutes. Off the flame and leave aside for 1-2 hours or till they completely cooled.
  • STEP 8.8-boil milk in a pan for malai or rabdi.simmer the heat and allow it to reduce to half in quantity.
  • STEP 9.9-add Suger ,condensed milk and cardamom powder. Now take 2 tsp milk and soak saffron stand for 2 minutes.
  • STEP 10.10-add the saffron stand in boiling milk and mix.off the flame and completely cool down in room temperature.
  • STEP 11.11-Remove the paneer balls from the Suger syrup and press them gently to remove excess Suger syrup and drop them into the prepared malai . Cover and keep it for 10 minutes.
  • STEP 12.11-served it in earthen cup garnish with chopped almonds and pistachios and silver berq.
Nutrition
value
1138
calories per serving
71 g Fat39 g Protein87 g Carbs1 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    39g
  • Carbs
    87g
  • Fiber
    1g

MacroNutrients

  • Carbs
    87g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    1250mg
  • Iron
    2mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    917mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Dipti Mehrotra