STEP 1.Marinate the chicken pieces ( small cut ) with lemon juice and crushed black pepper for 30 mins.
STEP 2.Take a bowl mixed another integrants except refined oil and ghee.
30 Mins later heat a pan with refined oil. Fry the marinated chicken in medium flame for 6 mins. Then add the mixture and spread it over the chicken. Cover it for 4 mins . Then flip it and cover it again for another 3 mins. Then open the lead and brush up with ghee. Serve it with tomato sauce.
Nutrition value
524
calories per serving
32 g Fat20 g Protein37 g Carbs9 g FiberOther
Current Totals
Fat
32g
Protein
20g
Carbs
37g
Fiber
9g
MacroNutrients
Carbs
37g
Protein
20g
Fiber
9g
Fats
Fat
32g
Vitamins & Minerals
Calcium
127mg
Iron
6mg
Vitamin A
1762mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
243mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment