Rangeela kofta curry Recipe

Recipe By Slurrp

Rangeela kofta curry is a colorful and flavorful Indian dish made with mixed vegetable koftas (dumplings) in a rich and creamy tomato-based gravy. The koftas are made with a combination of grated vegetables, paneer (Indian cottage cheese), and spices. The gravy is prepared with a blend of tomatoes, onions, and aromatic spices. This dish is a perfect choice for special occasions or as a main course for a vegetarian meal.

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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Rangeela kofta curry
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ingredients serve

Ingredients for Rangeela kofta curry Recipe

  • as required For Koftas
  • 1/4 cup Grated Mixed Vegetables
  • 25 gram Paneer, Grated
  • 1/2 tablespoon Bread Crumbs
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • as per your need For Gravy
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 Green Chilies, Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Fresh Cream And Coriander Leaves For Garnish

Directions: Rangeela Kofta Curry Recipe

Cooking Directions

  • STEP 1.Grate the vegetables and squeeze out the excess water.
  • STEP 2.In a bowl, mix the grated vegetables, paneer, bread crumbs, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well and shape into small koftas.
  • STEP 3.Deep fry the koftas until golden brown and keep aside.
  • STEP 4.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saut��� until onions turn golden brown.
  • STEP 5.Add ginger-garlic paste and saut��� for a minute.
  • STEP 6.Add chopped tomatoes and cook until they turn soft.
  • STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 8.Add water and let the gravy simmer for a few minutes.
  • STEP 9.Add the fried koftas to the gravy and cook for a few more minutes.
  • STEP 10.Garnish with fresh cream and coriander leaves.
  • STEP 11.Serve hot with naan or rice.

Cooking Tips

  • Make sure to squeeze out the excess water from the grated vegetables to prevent the koftas from becoming soggy.
  • Deep fry the koftas on medium heat to ensure they are cooked evenly.
  • Adjust the spice levels according to your taste preference.

Storage and Serving

  • Rangeela kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
  • Serve hot with naan or rice.
Nutrition
value
214
calories per serving
4 g Fat8 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    1549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    85mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp