Ranga aloo doodh puli/coconut stuff whole wheat dumplings Recipe

Name: Ranga Aloo Doodh Puli/coconut Stuff Whole Wheat Dumplings Recipe
Total time: 30 min
Yield: 8
Cuisine: Bengali

Recipe By Better Butter

Ranga aloo doodh puli is one of the most famous and delicious sweet dish in bengal .

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Ranga aloo doodh puli/coconut stuff whole wheat dumplings

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Ingredients for Ranga aloo doodh puli/coconut stuff whole wheat dumplings Recipe

0.13 Milk litter
3/4 Red potato no
0.13 cup Whole Wheat Flour
0.13 cup Grated coconut
0.06 cup Grated khoya
0.19 cup date palm jaggery
0.13 tablespoon Ghee
0.13 pinch Salt

Nutrition
value

260

calories per serving

10 g Fat6 g Protein35 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
35g
Fiber
5g

MacroNutrients

Carbs
35g
Protein
6g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter