Ingredients for Rang Birangi Vegetable Upma Recipe
1/4 cup sooji
0.06 cup boil peas
0.06 cup Corn
0.06 cup Carrot
0.06 cup Capsicum
0.13 cup Onion
1/2 teaspoon Ghee
1/4 teaspoon rai
As required hing
As required Curry leaves
As required Salt
As required Haldi
As required Lemon juice
As required Water
Nutrition value
169
calories per serving
1 g Fat7 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
7g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment