Ranchero Soup Recipe
Recipe By Taste Of Home
“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of Ada, Oklahoma notes. “Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!”.
4.4
27 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ranchero Soup Recipe
- 0.13 Large onion, quartered
- 0.38 Celery ribs
- 0.13 Medium zucchini, halved lengthwise
- 0.13 Large sweet red pepper, quartered and seeded
- 0.13 Poblano pepper, quartered and seeded
- 0.13 tablespoon Olive oil
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Vegetable Broth
- 0.13 cup Frozen sliced carrots
- 0.13 cup Cooked Rice
- 0.06 teaspoon Lemon Pepper Seasoning
Nutrition
value
value
124
calories per serving
2 g Fat3 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A831mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home