Although it is probably most famous for being the sauce used in huevos rancheros, this is one of the most versatile of the basic mexican cooking sauces. Ranchera sauce (aka salsa ranchera) is delicious mixed in with shredded chicken, beef, or pork; it works great as a sauce for cooked veggies and can even be poured on a hamburger or hot dog. Dont hesitate to make a double batch of ranchera sauce, as it keeps well for several days in the refrigeratoror a few months frozenand you will soon think of a slew of very tasty ways to take advantage of the extra amount. See additional suggestions for use at the end of this recipe.