Ranch Water Recipe

Recipe By Cocktail Party

Half-margarita, half-tom collins, the ranch water is an eminently refreshing drink said to have originated in marfa, texas. The most important ingredient is the sparkling water. In marfa, youll find it made only with topo chico, an exceptionally effervescent mineral water made in mexico. You can use any good sparkling water you like, or even a flavored sparkling water (lime lacroix is a favorite of ours). The precise amount of syrup to use is a matter of personal preference. Some folks prefer theirs bone-dry, but we typically add a scant barspoon to ours.

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Ranch Water
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ingredients serve

Ingredients for Ranch Water Recipe

  • 5.50 part Blanco tequila or aged tequila
  • 1/2 part Lime juice
  • 1 teaspoon Simple syrup
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party