Ranch Style Beans Recipe

Recipe By Pepperscale

Sure, you need some planning, but homemade ranch style beans are a world better than what youll pick up in a can. Most of the recipe is slow cooker time and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed for this recipe is actually very little. And youll love the output on the other side. A little sweet, a little smoky, and a whole lot of earthy goodness. There are so many spices here, from cumin and rosemary to a few dashes of liquid smoke.

4.7
24 Rating -
Rate
Non Vegdiet
7hr total
1hr Prep
6hr Cook
7hr total
1hr Prep
6hr Cook
Ranch Style Beans
plan
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ingredients serve

Ingredients for Ranch Style Beans Recipe

  • 0.17 Package dried pinto beans
  • 1 Ancho peppers
  • 1 Cloves garlic
  • 0.17 Yellow onion
  • 0.33 Tomatoes
  • 0.67 cup Beef broth
  • 1/25 cup Water
  • 0.33 teaspoon Smoked paprika
  • 0.33 teaspoon Cumin
  • 0.17 teaspoon Dark brown sugar
  • 0.17 teaspoon Apple cider vinegar
  • 0.08 teaspoon Rosemary powder
  • 0.08 teaspoon Oregano
  • 0.08 teaspoon Liquid smoke
  • As required Salt and pepper
Nutrition
value
170
calories per serving
5 g Fat24 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    162mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pepperscale