Ranch Potato Casserole Recipe
Recipe By Taste Of Home
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reasonI can put it together a day ahead and bake it just before we're ready to eat. Lydia Schnitzler, Kingsburg, California.
3.7
27 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ranch Potato Casserole Recipe
- 3/4-1 Medium red potatoes , peeled and quarterered
- 0.06 cup Sour cream
- 0.06 cup Prepared ranch style dressing
- 0.03 cup Bacon bits or crumbled cooked bacon
- 1/4 tablespoon Minced Fresh Parsley
- 0.13 cup Shredded Cheddar Cheese
- As required Topping
- 0.06 cup Shredded Cheddar Cheese
- 1/4 cup Coarsely crushed cornflakes
- 0.03 cup Butter, melted
Nutrition
value
value
350
calories per serving
6 g Fat14 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein14g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium281mg
- Iron8mg
- Vitamin A172mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home