Ranch Pasta Salad Recipe
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Combine cheddar and monterey jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
4.2
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ranch Pasta Salad Recipe
- 2.67 ounce Pasta
- 0.17 can Black olives, drained and chopped
- 0.17 Jar stuffed green olives, sliced
- 1.33 ounce Shredded Cheddar Cheese
- 1.33 ounce Shredded Monterey Jack Cheese
- 0.42 tablespoon Bacon Bits
- 0.17 Bottle ranch-style salad dressing
- 0.08 cup Chopped Green Onions
Nutrition
value
value
286
calories per serving
8 g Fat21 g Protein60 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs60g
- Fiber6g
MacroNutrients
- Carbs60g
- Protein21g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium379mg
- Iron1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus380mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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