Ranch Fried Chicken Tenders Recipe

Recipe By Slurrp

Ranch Fried Chicken Tenders are crispy and flavorful chicken strips coated in a tangy ranch seasoning and fried to perfection. These chicken tenders are easy to make and are a crowd-pleasing dish that both kids and adults will love. Serve them as an appetizer, snack, or main course with your favorite dipping sauce for a delicious meal.

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ranch Fried Chicken Tenders
plan
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ingredients serve

Ingredients for Ranch Fried Chicken Tenders Recipe

  • 1/4 pound Chicken Tenders
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Ranch Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs
  • 0.06 cup Milk
  • as required Oil For Frying

Directions: Ranch Fried Chicken Tenders Recipe

Cooking Directions

  • STEP 1.In a shallow bowl, mix together flour, ranch seasoning, salt, and black pepper.
  • STEP 2.In another bowl, whisk together eggs and milk.
  • STEP 3.Dip the chicken tenders into the egg mixture, then coat them in the flour mixture.
  • STEP 4.Heat oil in a frying pan and fry the chicken tenders until golden brown and cooked through.

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure a crispy coating.
  • You can use chicken breast or chicken tenderloins for this recipe.
  • Serve the ranch fried chicken tenders with ranch dressing or your favorite dipping sauce.

Storage and Serving

  • Serve the ranch fried chicken tenders hot and fresh for the best taste and texture.
  • You can serve them as an appetizer with a side of fries or as a main course with mashed potatoes and vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
415
calories per serving
23 g Fat53 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    53g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    53g
  • Fiber
    0g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    52mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp