Ranch Chicken Stuffed Peppers Recipe

Recipe By Slurrp

Ranch Chicken Stuffed Peppers are a delicious and healthy meal option. These colorful bell peppers are filled with a creamy ranch chicken mixture and topped with melted cheese. They are easy to make and perfect for a weeknight dinner or a party appetizer.

3.6
30 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Ranch Chicken Stuffed Peppers
plan
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ingredients serve

Ingredients for Ranch Chicken Stuffed Peppers Recipe

  • 1 Bell Peppers
  • 1/2 cup Cooked Chicken, Shredded
  • 0.13 cup Ranch Dressing
  • 0.13 cup Cream Cheese, Softened
  • 1/4 cup Shredded Cheddar Cheese, Divided
  • as per your need Chopped Fresh Herbs For Garnish

Directions: Ranch Chicken Stuffed Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the peppers.
  • STEP 2.In a large bowl, mix together the cooked chicken, ranch dressing, cream cheese, and shredded cheese.
  • STEP 3.Stuff the mixture into the peppers and place them in a baking dish.
  • STEP 4.Top the peppers with more shredded cheese and bake until the cheese is melted and bubbly.
  • STEP 5.Garnish with chopped fresh herbs, if desired, and serve hot.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other vegetables or spices to the filling for extra flavor.
  • If you prefer a spicier version, you can add some hot sauce or diced jalapenos to the filling.

Storage and Serving

  • Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as a main dish with a side salad or as an appetizer for a party.
Nutrition
value
1039
calories per serving
31 g Fat49 g Protein138 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    49g
  • Carbs
    138g
  • Fiber
    8g

MacroNutrients

  • Carbs
    138g
  • Protein
    49g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    502mg
  • Iron
    9mg
  • Vitamin A
    767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    213mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    2mg
  • Phosphorus
    825mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp