Ranch Chicken Salad Recipe

Recipe By Skinny Taste

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. great for lunch and meal prep

3.7
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Ranch Chicken Salad
plan
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ingredients serve

Ingredients for Ranch Chicken Salad Recipe

  • 0.13 cup 1% buttermilk
  • 3/4 tablespoon Mayonnaise
  • 1/2 tablespoon Fresh finely chopped chives
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Dried parsley
  • 0.06 teaspoon Dried basil
  • As required Fresh black pepper, to taste
  • 1/2 cup Shredded boneless chicken breast, from rotisserie chicken or leftover
Nutrition
value
250
calories per serving
9 g Fat27 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste