This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. great for lunch and meal prep
1/2 cup Shredded boneless chicken breast, from rotisserie chicken or leftover
Nutrition value
250
calories per serving
9 g Fat27 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
27g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
27g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
389mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment