Ranch Chicken Salad Recipe
Recipe By Skinny Taste
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!.
3.5
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ranch Chicken Salad Recipe
- 0.13 cup 1% buttermilk
- 3/4 tablespoon Mayonnaise
- 1/2 tablespoon fresh finely chopped chives
- 0.13 teaspoon kosher salt
- 0.06 teaspoon garlic powder
- 0.06 teaspoon onion powder
- 0.06 teaspoon dried parsley
- 0.06 teaspoon dried basil
- As required fresh black pepper
- 1/2 cup shredded boneless chicken breast, from rotisserie chicken or leftover
Nutrition
value
value
253
calories per serving
9 g Fat28 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium390mg
- Iron< 1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus436mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste