Crunchy Ranch Burgers Recipe

Recipe By Slurrp

Crunchy Ranch Burgers are a delicious twist on the classic burger. These burgers are packed with flavor, thanks to the addition of ranch seasoning and crispy fried onions. The ranch seasoning adds a tangy and herby taste, while the fried onions provide a satisfying crunch. These burgers are perfect for a summer barbecue or a weeknight dinner. Serve them on toasted buns with your favorite toppings and enjoy the delicious combination of flavors and textures.

4.8
13 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Crunchy Ranch Burgers
plan
Bookmark

ingredients serve

Ingredients for Crunchy Ranch Burgers Recipe

  • 1/4 pound Ground Beef
  • 1/4 Packet Ranch Seasoning Mix
  • 0.06 cup Breadcrumbs
  • 0.13 cup Crispy Fried Onions
  • 1 Burger Buns
  • as needed Lettuce, Tomato, Cheese, And Other Desired Toppings For Serving

Directions: Crunchy Ranch Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, ranch seasoning, and breadcrumbs. Mix well to combine.
  • STEP 2.Form the mixture into patties of desired size and thickness.
  • STEP 3.Heat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.While the burgers are cooking, prepare the toppings and buns.
  • STEP 5.Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
  • STEP 6.Assemble the burgers by placing the patties on the buns and topping them with lettuce, tomato, cheese, and any other desired toppings.
  • STEP 7.Serve the Crunchy Ranch Burgers immediately and enjoy!

Cooking Tips

  • For extra crunch, you can add a handful of crushed potato chips to the burger mixture.
  • To make the burgers juicier, you can mix in some grated onion or a tablespoon of mayonnaise.
  • If you don't have ranch seasoning, you can substitute it with a combination of dried herbs like dill, parsley, and garlic powder.

Storage and Serving

  • Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the burgers, you can place them in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the burgers with your favorite side dishes like fries, coleslaw, or a fresh salad.
Nutrition
value
241
calories per serving
17 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    23g
  • Fiber
    0g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp