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Ranch Bean Chili Recipe

Recipe By Taste Of Home

Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! Nancy Foreman, East Wenatchee, Washington.

4.3
18 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Ranch Bean Chili
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ingredients serves

serves8
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Ingredients for Ranch Bean Chili Recipe

  • 1 pound Lean Ground Beef
  • 3/4 cup Chopped Onion
  • 1 Medium green pepper, chopped
  • 1 Each small sweet orange, red and yellow peppers, chopped
  • 1 teaspoon Minced Garlic
  • 2 can Kidney beans, rinsed and drained
  • 1 can Chili beans, undrained
  • 1 can Diced Tomatoes, Undrained
  • 1 can Tomato juice
  • 1.33 cup Fresh Or Frozen Corn
  • 1 cup Water
  • 1 Envelope ranch salad dressing mix
Nutrition
value
195
calories per serving
10 g Fat15 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home