Ranch Bacon Mac And Cheese Cups Recipe

Recipe By The Recipe Critic

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Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Ranch Bacon Mac And Cheese Cups
plan
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ingredients serve

Ingredients for Ranch Bacon Mac And Cheese Cups Recipe

  • 0.17 cup Elbow macaroni uncooked
  • 0.08 Egg Beaten
  • 1/25 cup Milk
  • 1/25 cup Sour cream
  • 0.08 ounce 1 packet ranch dry seasoning
  • 0.13 cup Shredded Sharp Cheddar Cheese Divided
  • 0.13 cup Shredded Mozzarella Cheese Divided
  • 0.67 Slices bacon cooked and diced
Nutrition
value
146
calories per serving
8 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic