Ramp Pesto Crostini With Ricotta Recipe

Recipe By Slurrp

Ramp Pesto Crostini With Ricotta is a delicious and vibrant appetizer that combines the flavors of ramps, garlic, lemon, and Parmesan cheese. The ramps are saut茅ed until tender and then blended with the other ingredients to create a flavorful pesto. The crostini are toasted until crispy and then topped with a dollop of creamy ricotta cheese and a spoonful of the ramp pesto. This dish is perfect for spring gatherings or as a light and refreshing snack.

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Ingredients for Ramp Pesto Crostini With Ricotta Recipe

  • 0.13 Baguette
  • as required Olive Oil
  • as needed Salt
  • as required Pepper
  • 0.13 bunch Ramps, Trimmed And Cleaned
  • 1/4 cloves Cloves Of Garlic
  • 0.13 Juice Lemon
  • 0.03 cup Grated Parmesan Cheese
  • 0.03 cup Pine Nuts
  • As required Salt And Pepper To Taste
  • 0.13 cup Ricotta Cheese

Directions: Ramp Pesto Crostini With Ricotta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on the prepared baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, or until the crostini are golden and crispy.
  • STEP 4.Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat. Add the ramps and saut茅 until tender, about 5 minutes.
  • STEP 5.Transfer the saut茅ed ramps to a food processor and add the garlic, lemon juice, Parmesan cheese, pine nuts, salt, and pepper. Pulse until smooth.
  • STEP 6.Spread a spoonful of ricotta cheese onto each crostini and top with a dollop of the ramp pesto.
  • STEP 7.Serve the ramp pesto crostini with ricotta immediately, or refrigerate for up to 2 days.
  • STEP 8.Enjoy!

Cooking Tips

  • If ramps are not available, you can substitute with wild garlic or green onions.
  • To make the crostini extra crispy, you can brush both sides of the bread slices with olive oil before baking.
  • Feel free to adjust the amount of garlic and lemon juice in the pesto according to your taste preferences.

Storage and Serving

  • Store any leftover ramp pesto in an airtight container in the refrigerator for up to 3 days.
  • To serve, bring the pesto to room temperature and give it a stir before using.
  • Serve the crostini as an appetizer at parties or as a light lunch or snack.
Nutrition
value
194
calories per serving
16 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp