Ramp Farinata Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together chickpea flour, water, olive oil, salt, and pepper to make the batter.
• STEP 2.Let the batter rest for at least 30 minutes to allow the flour to hydrate.
• STEP 3.Preheat the oven and a cast-iron skillet at a high temperature.
• STEP 4.Add a drizzle of olive oil to the hot skillet and swirl to coat the bottom.
• STEP 5.Pour the batter into the skillet and arrange the ramps on top.
• STEP 6.Bake in the preheated oven until the farinata is golden and crispy.
• STEP 7.Slice into wedges and serve hot.
• STEP 8.Enjoy the delicious flavors of ramp farinata!

Storage and Serving

• Leftover farinata can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a hot oven or toaster oven to regain its crispiness.
• Serve as a main course with a side salad or as a side dish with roasted meats.