Ramen Veggie Stir Fry Recipe

Name: Ramen Veggie Stir Fry Recipe
Total time: 30 min
Yield: 3
Cuisine: Japanese

Recipe By Hy-Vee

The only thing better than slurping up ramen noodles is adding fresh veggies for a ramen veggie stir-fry.

3.9

28 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Ramen Veggie Stir Fry Recipe

1 Soy sauce flavor ramen noodles
0.33 tablespoon Hy vee canola oil
0.33 Fresh baby bok choy
1/2 C. of sliced baby bella mushrooms
0.33 Container hy vee short cuts tricolor bell pepper strips
0.11 C. of hoisin sauce
0.08 C. of water
0.33 tablespoon Hy vee honey

Nutrition
value

207

calories per serving

4 g Fat2 g Protein40 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
40g
Fiber
1g

MacroNutrients

Carbs
40g
Protein
2g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee