Ramen Veggie Lettuce Cups Recipe
Recipe By Hy-Vee
Ramen for lunch? Absolutely Save yourself some sodium by eating these soy sauce-flavored noodles in a lettuce cup.
3.7
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ramen Veggie Lettuce Cups Recipe
- 1/2 Pkgs. soy sauce ramen noodle soup
- 0.38 C. of hy vee short cuts fajita vegetables
- 1/2 teaspoon Hy vee canola oil
- 3 Bibb lettuce leaves
- As required Hy vee sesame teriyaki sauce
Nutrition
value
value
16
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein0g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee