Ramen-Veggie Chicken Salad Recipe
Recipe By Taste Of Home
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. Linda Gearhart, Greensboro, North Carolina.
3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ramen-Veggie Chicken Salad Recipe
- 0.13 cup Sugar
- 0.13 cup Canola oil
- 1 tablespoon Cider vinegar
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 Package Ramen Noodles
- 1/2 tablespoon Butter
- 0.17 cup Sliced almonds
- 1/2 tablespoon Sesame Seeds
- 1/2 Boneless skinless chicken breast half
- 2 cup Shredded chinese or napa cabbage
- 1/4 Large sweet red pepper, thinly sliced
- 1.50 Green onions, thinly sliced
- 1/2 Medium carrot, julienned
Nutrition
value
value
743
calories per serving
50 g Fat16 g Protein53 g Carbs16 g FiberOther
Current Totals
- Fat50g
- Protein16g
- Carbs53g
- Fiber16g
MacroNutrients
- Carbs53g
- Protein16g
- Fiber16g
Fats
- Fat50g
Vitamins & Minerals
- Calcium695mg
- Iron16mg
- Vitamin A8415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B63mg
- Vitamin B9400mcg
- Vitamin B12< 1mcg
- Vitamin C196mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium290mg
- Manganese2mg
- Phosphorus353mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home