Ramen-Crusted Fried Chicken Recipe

Recipe By Slurrp

Ramen-crusted fried chicken is a unique twist on the classic fried chicken recipe. The chicken is coated in a crispy and flavorful crust made from crushed ramen noodles, giving it a deliciously crunchy texture. The ramen noodles add a savory and slightly spicy flavor to the chicken, making it a crowd-pleasing dish. Serve this ramen-crusted fried chicken with a side of dipping sauce and enjoy the perfect combination of crispy, juicy, and flavorful chicken.

4.7
22 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Ramen-Crusted Fried Chicken
plan
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ingredients serve

Ingredients for Ramen-Crusted Fried Chicken Recipe

  • 1.33 Chicken Thighs
  • 0.67 Packs Of Ramen Noodles
  • 0.33 cup All Purpose Flour
  • 0.67 Eggs, Beaten
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as required Oil For Frying

Directions: Ramen-crusted Fried Chicken Recipe

Cooking Directions

  • STEP 1.Start by crushing the ramen noodles into small pieces and mix them with flour, salt, and pepper.
  • STEP 2.Dip the chicken pieces into beaten eggs, then coat them in the ramen noodle mixture.
  • STEP 3.Heat oil in a frying pan and fry the chicken until golden brown and cooked through.
  • STEP 4.Remove the chicken from the pan and let it rest on a paper towel to absorb excess oil.
  • STEP 5.Serve the ramen-crusted fried chicken hot with your favorite dipping sauce and enjoy!

Cooking Tips

  • Make sure to crush the ramen noodles into small pieces to create a crispy crust.
  • You can use any flavor of ramen noodles for this recipe, but the spicy ones add an extra kick.
  • For a healthier alternative, you can bake the chicken in the oven instead of frying it.

Storage and Serving

  • Leftover ramen-crusted fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or toaster oven to maintain its crispy texture.
  • Serve the chicken as a main dish with a side of rice or salad, or use it to make delicious sandwiches.
Nutrition
value
1144
calories per serving
48 g Fat88 g Protein87 g Carbs4 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    88g
  • Carbs
    87g
  • Fiber
    4g

MacroNutrients

  • Carbs
    87g
  • Protein
    88g
  • Fiber
    4g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    1141mg
  • Iron
    7mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    2mg
  • Phosphorus
    1414mg
  • Selenium
    83mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp